Friday, February 20, 2009

Jam... It's fun again!

Jam. It's fun again! Or is it jelly? Does anyone really know the difference?
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3 comments:

  1. shawnananaFebruary 22, 2009 at 8:59 PM

    Very good blog i must say!
    FYI...
    Jam contains both fruit juice and pieces of the fruit's (or vegetable's) flesh,[12] however some cookbooks define Jam as cooked and gelled fruit (or vegetable) purees.[13]

    In the U.S. and Canada, the term jelly refers to a type of clear fruit spread consisting of firmed fruit (or vegetable) juice made with pectin.[12

    ReplyDelete
  2. ShaneFebruary 22, 2009 at 9:21 PM

    What if I told you I wasn't going to "jelly" my something or other into your whatchamacallit?

    ReplyDelete
  3. UnknownFebruary 26, 2009 at 9:36 AM

    When I have toast I like to put some
    JAM ON IT!

    ReplyDelete

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